|
|
|
"Certificate ISO -22000"
|
 |
Food safety policy:
We are committed to procure, process & supply safe and wholesome milk and milk products to our valued customers through:
 |
Implmentation of food safety management system in raw material selection. |
|
Continual upgradation of technology, systems and services. |
|
Ensuring best hygiene and sanitation practices by complying with
statutory and regulatory requirements. |
|
Providing resources to achieve measurable objectives through
continual improvement. |
|
Communicating our food safety policy to all our internal and external customers. |
|
|
 |
 |
|
|
|
| |
"ISO 9001 certification" |
| |
|
Quality policy:
We are committed to achieve customer satisfaction through hygienically processed and packed Milk and Milk Products. We strive to continually improve the quality of our products and services through upgradation of technologies and systems.
Heritage's soul has always been imbibed with an unwritten perpetual commitment to itself, to always produce and provide quality products with continuous efforts to improve the process and environment. |
 |
| |
|
|
Adhering to its moral commitment and its continuous drive to achieve excellence in quality of Milk, Milk products & Systems, Heritage has always been laying emphasis on not only reviewing & re-defining quality standards, but also in implementing them successfully. All activities of Processing, Quality control, Purchase, Stores, Marketing and Training have been documented with detailed quality plans in each of the departments.
Today Heritage feels that the ISO certificate is not only an epitome of achieved targets, but also a scale to identify & reckon, what is yet to be achieved on a continuous basis.
Though, it is a beginning, Heritage has initiated the process of standardizing and adopting similar quality systems at most of its other plants.
|
|
|
|
|
General Info